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Black Walnut Wild Rice

INGREDIENTS:

  • 1 cup uncooked wild rice
  • 4 Tablespoons or ½ stick butter
  • ¾–1 cup Fancy Large Hammons Black Walnuts
  • ½ cup chopped green onion
  • 1 cup sliced mushrooms
  • ½ cup chopped green pepper
  • 1 teaspoon garlic salt
Shop Black Walnuts

Directions

Cook wild rice according to basic directions. Melt butter in skillet.

Sauté Black Walnuts, green onions, mushrooms and green peppers for about 3 minutes or until the vegetables soften slightly.

Add wild rice and garlic salt and continue cooking, stirring several times, until wild rice is heated through. Makes 4–6 servings.

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