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Sweet Potato Casserole

INGREDIENTS:

  • 5 large sweet potatoes, baked until tender
  • 1/4 cup butter
  • 2 Tbsp. brown sugar
  • 2 eggs
  • 2/3 cup orange juice
  • 1 1/2 tsp. cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/2 tsp. salt
  • 1/2 cup marshmallow creme

TOPPING:

  • 1/3 cup flour
  • 1/4 cup uncooked Old Fashioned Oats
  • 1/4 cup butter or margarine
  • 1/4 cup Black Walnuts, chopped
  • 1/4 cup brown sugar
  • 1/2 tsp. cinnamon
Shop Black Walnuts

Directions

Preheat oven to 350 degrees.
Cut baked sweet potatoes in half; scrape out pulp from skins into a large bowl.
Add all ingredients and combine well with electric mixer.
Pour into a buttered 1 1/2 quart baking dish.*
Cover with topping. Bake for 25 to 30 minutes or until potatoes are bubbly and topping is browned and toasty.

To make topping:
Mix dry ingredients and cut in butter until crumbs form. Sprinkle over sweet potato mixture.

*Sweet potato mixture may be refrigerated for up to one day before topping and baking.

**This topping is great on any sweet potato dish. Try it on your family’s favorite recipe!

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